Thursday Ten: The Happy EarthDay To You Edition

1. It’s Earth Day. Whether it’s a day you acknowledge or it isn’t, in our house we TRY to act as if it’s Earth Day every day. In the past few years, we’ve stepped up our recycling efforts considerably and what a MAJOR difference that has made in the amount of trash we set to the curb each week – our garbage can used to be overflowing and now it’s typically maybe half full (or is it… half empty?). But, the funny thing is, Pumpkin and I went to my guitar lesson today and I came home to realize that she’d left a light on in an empty house for two hours. Earth Day, fail. But, we do the best we can.

2. I am now totally and madly in love with Fage 0% Greek yogurt topped with honey. You would think fat free yogurt would have a puny consistency – but seriously? So rich and creamy and totally awesome. (And no, no one paid me to say that, but if they did? I’d say it again. Louder. YUM)

3. Guitar lesson went well this week. Last week was a Grade A fiasco – Pumpkin just did NOT want to be there. This week, I hooked her up with my iPhone and some headphones and the Dr. Seuss apps, and she listened to The Lorax for 20 minutes. PURE awesomeness.

4. So, apparently, there’s a girly-bidness-cycle-tracking app for men. It’s called Code Red. Ladies – do you wish the men in your life had an app like this or does it just seem weird? Men, do you wish you had the opportunity to track it and stock up on Hershey bars in advance? I’m curious.

5. I am LOVING my new camera. LOVE LOVE LOVE. The downside? Do you know how many amazing things you can buy for a camera? How many amazing lenses? The adorable camera bags (I’m lusting after that Belle bag – y’know, in case you wanted to buy me a present for… uh… May Day. Yeah. May Day)? I don’t wish I picked a cheaper hobby – I LOVE photography. But whoa.

6. I saw a snippet of “Food Inc” this morning and I’m definitely going to have to watch the whole thing. Between Food Inc and Jamie Oliver’s Food Revolution, I’m definitely doing a lot of thinking lately about the food supply and what we as a nation are feeding our families. Have you seen Food Inc.? Has it changed the way you shop and prepare meals for your family?

7. This morning, we dropped by the store before taking the kids to school. Had to dash in and get coffee — on the way out, the girls said they wanted a cantaloupe. I didn’t have time to stop and buy one then… but I did this afternoon. Any time the girls have wanted to try a fruit or veggie, I’ve made a point to do it. Even the mango that they took one bite of and decided they didn’t like it (I’m pretty sure it was out of season – that was NOT a good mango). I loved going back for a fruit run this afternoon. And, yeah, I love cantaloupe too. So having one in the house feels very springlike for me.

8. Last night, I finished reading Anna Quindlen’s Every Last One (affiliate link). I have loved Anna Quindlen’s stories since I read Black and Blue several years ago. I love the way she weaves a story, and Every Last One was gripping and unexpected and heart wrenching… and very well-told. Loved it.

9. Project Runway tonight! I was bummed, actually, when Mila won that third slot to show at Bryant Park. I’m not really a fan – but I had a hunch that she’d be the one to get the opportunity.

10. Since getting a new camera, I’ve handed one of my older digitals to The Princess. Holy moley. That girl loves to take pictures. Over 100 pictures in a day. She’s definitely thinking some of her shots through. It’s interesting to see what she sees and how she sees it.

TIL Tuesday: Jamie Oliver’s Food Revolution

Are you watching this show yet?

I mentioned Jamie Oliver’s Food Revolution last week – I saw the premiere episode Sunday evening and watched that same episode AGAIN Friday night, followed by a new hour of the series. And yeah, I’m pretty much hooked.

I love the idea – the concept – and I love thinking of what the end result could be if he is successful in revolutionizing the way we eat – even if only at the school level. I’ve watched in awe as Jamie has made efforts to make positive changes in the menu of this West Virginia elementary school, only to be met with steely-faced mean-spirited opposition from the lunch lady crew. Those same people, of course, are afraid they’re going to look bad on television – yet seem to revel in smug glee whenever Jamie hits a stumbling block in his challenge.

Why are they so resistant? Set in their ways? They just don’t like this stranger butting in? The cooks were so giddy when Jamie’s menu doesn’t meet the “two starch” requirement and I was boggled – TWO starches? Because we’re concerned that our kids don’t consume QUITE ENOUGH carbs?

I realize there are other factors in play – that there are government regulations on the nutrition content of school meals (and I don’t have stats or specifics on it – mainly because I’m just too lazy to Google it). I know those nutrition guidelines are based in some sort of reason – a common theory I’ve heard is that for many kids, that may be their only real meal they get each day. But there is a difference between having a real NOURISHING meal and having miscellaneous chicken parts all ground up together and squashed into a deep fried nugget and served to children (and when I saw Jamie do this on Friday night’s show, I literally cringed).

Jamie Oliver could easily be condescending – to the employees of the school, to the children and to the families he works with – but yet, he remains focused on the goal to promote better eating. HEALTHIER eating.

Are you watching this? Have you gotten sucked in too? What are school lunches like in your neck of the woods? Have you signed Jamie’s petition?

No one asked me or paid me to talk about this show. Just a fan. A very enthusiastic, nerdy fan.