Kitchen Through the Lens: Cream Puffs

I have to admit, i wasn't not at all optimistic about these at the start. GROSS BLOBBY BLOBS

I’ve never had a cream puff before.

I don’t even think I’ve ever been tempted to eat a cream puff before.

Why did I put them on my list?


But… I’m glad I did.

I used a recipe from The Princess’s newest cookbook. Yes. I used a kid’s can bake cookbook. That means that this recipe was even simpler than it might otherwise be (I saw other recipes that used all sorts of ingredients  – including pudding mix?). This one was simple. Boil water, butter and a smidge of salt. Throw in some flour. stir until it forms a ball. Let it cool before adding eggs, one at a time. Stir those eggs in vigorously.

That egg stirring thing? What a freaking pain. Pop it on the cookie sheets into slimy hills as pictured above.

Then bake.

cream puffs. sans cream. so. puffs.

I did The Shred while they were baking. That is what we call “fooling ourselves” – will my workout cancel out the cream puff? Hmmmm… I’m gonna say yes.



homemade whipped cream is better than most things

Cut the top third of the cream puff off. Pile in some homemade whipped cream (what? You’re not making you’re own whipped cream? You should! It’s so easy!). Chill your mixing bowl and beaters in the freezer for a bit – then add a cup of whipping cream, a tablespoon of powdered sugar, and about a teaspoon of vanilla and then let that stuff blend. I always double the recipe because whipped cream is perfect for eating out of a bowl with a kitchen spoon.

150 | 365

Add whipped cream to your puff. Sprinkle some powdered sugar on top. VOILA. This was a tasty, happy, pleasant surprise. Delish.


About sarah

Sarah is a book nerd, a music lover, an endorphin junkie, a coffee addict. Oh, and a goof ball. She writes, she tweets, and she sings off key.


  1. Those look delicious

  2. Oh, my goodness. I want one of those bad boys now!!!

Speak Your Mind