Momofuku Milk Bar Compost Cookie

Last week, I talked to y’all about cookies, and my Fairy GodSista Jules sent me a message and said, “Hey Sarah – Have you ever tried these?” And I was like, “Um. No. But OH-MY-GOODNESS. I need to.” {And big ups to Jules to know that when you have a recipe like this under your hat, you SHARE it}

And so I spent days scheming the perfect combination of cookies.

And then I made them wrong.

Word to the wise, never shut down your computer thinking that the picture you took of the list of ingredients with your iPhone is enough to get you through.


Even though I didn’t beat the cookies for the requisite TEN MINUTES (ohh yeah, you read that right), they were still delish if only just a little bitty bit flat, so… no harm no foul. AND, I have an excuse to try again. Once I go to the store and get more brown sugar because I was completely out last night and had to mooch from my neighbor – and she didn’t have enough – and yeah, then I was so distracted I didn’t blend the dough long enough, blah blah blah.

The Momofuku Milk Bar Compost Cookie is basically a chocolate chip cookie to which you add a bunch of stuff to it – not just ANY stuff. DARN NEAR ANYTHING.

The first batch? Rollos, chopped almonds and broken pretzel pieces.

Om nom nom nom. I won’t tell you how much cookie dough I ate (but it was A LOT).

I split the dough in half and added some teddy grahams, marshmallows, chocolate chips for a S’mores inspired cookie. I also added chopped peanuts and rice crispies.

The end result (even though I DID NOT FOLLOW DIRECTIONS)? Supah tasty.

Plus, I get to make them again. Y’know… the right way.