Gingerbread is one of those flavors that I associate with the holidays. I rarely have anything gingerbread-ish any other time of the year, so by the time November rolls around and the Gingerbread lattes come out, well, I am ALL ABOUT THE GINGERBREAD.
Of course, I love cheesecake too.
The past few days I have been brainstorming how I could mix the two and today – I did it.
The recipe is posted on Wha’Cha Got Cooking (because I suck! I suck! I suck! And I haven’t posted a recipe there in a VERY LONG TIME – though, to be fair – really, you all should feel grateful because I’m not that great of a cook. So it’s really only dessert recipes you want from me anyway).
I had a yummy piece of it and then promptly packed the rest of it up for my husband to take to work tomorrow so I won’t eat any more of it!
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That sounds heavenly! I have never made my own cheese cake, but this might just inspire me. Wow!
Oooh that sounds so good! Anything that incorporates that much flavor and sugar is yummy in my book. 😉
OK, you did NOT mention previously that this was a GINGERBREAD CHEESECAKE!! Cause I would have shipped you the dry ice and cooler myself!!